Imbolc Recipe: Lemon, Chamomile & Honey Curd Tarts

Looking for an Imbolc recipe that gives a gentle nod to the juiciness and fertile wonder that is the womb? Though so…

As we embrace the whispering promise of spring, Imbolc heralds the reawakening of the earth and is enshrined as one of the most sacred fire festivals in the Celtic tradition. With each flicker of flame and budding green, we are reminded of the perpetual cycle of rebirth and rejuvenation.

The word “Imbolc” translates to “in the belly” in Old Irish, a poignant reminder that we are in the season where the earth is pregnant with potential. Imbolc, taking place at the beginning of February, marks the midpoint between the winter solstice and the spring equinox and is traditionally a time to honour the lengthening days and the early signs of spring.

This period beckons the celebration of the life-force that lay dormant during the cold months as it begins to stir – mirroring the sacred womb rites that observe the cyclical nature of life and feminine energy. With the transition from darkness to light, Imbolc encapsulates the essence of rebirth and the anticipation of new growth, both in the natural world and within ourselves.

As a womb priestess, this time is especially poignant, celebrating not only the fertility of the land but also the divine awakening of the goddess within. It’s a revered moment of reconnection with ancestral wisdom, honouring the sacred womb rites of the British Isles.

So let us gather around our hearths, rekindle the fires of inspiration, and pay homage through our crafting of delectable Lemon, Chamomile & Honey Curd Tarts, each a sweet embodiment of the re-emerging light and life.

What is Imbolc?

Imbolc is a traditional festival marking the beginning of spring, often celebrated at the second New Moon after Winter Solstice, but commonly marked from the 1st to the 2nd of February.

This is a time to honour the rebirth of the earth, closely associated with the fertility of the land and the nurturing aspects of one’s own hearth. As above, so below.

This period is linked to the awakening of the earth’s womb as it prepares to bring forth new life after the barren winter months. The rites of Imbolc have a profound connection to sacred womb practices of the British Isles, acknowledging the divine femininity and the cycle of creation.

In sensory herbalism, this celebration of fertility and regeneration and its elemental correspondence to water, which is reflective of cervical fluid, a critical marker of fertility in the female body.

Just as the rising moisture of the thawing ground signals the upcoming spring, cervical mucus plays a pivotal role in the fertility cycle, indicating fertile windows and overall reproductive health.

Embracing these deep-rooted connections with nature and the body, Imbolc is a powerful reminder of the harmonious cycle that persists through land, seasons, and the essence of femininity itself.

Celebrating Imbolc for Womb Priestesses

Celebrating Imbolc for womb priestesses often involves rituals and practices that align with the sacred feminine and the rejuvenation of the earth.

  1. Many devote time to altar creation, adorning spaces with symbols of new life such as snowdrops, the first flowers of spring, as well as candles to signify the returning light.
  2. The lighting of a hearth fire or a ceremonial flame serves as a poignant homage to Brigid, the goddess often invoked during Imbolc, illuminating her aspects of healing, poetry, and smithcraft.
  3. Partaking in a sacred bath ritual infused with milk, and herbs aligned with fertility and purity, such as chamomile, can act as a personal rebirth, symbolic of cleansing the old and embracing the new.
  4. Facilitation of womb circles allows priestesses to gather, sharing stories and setting intentions for the coming cycle, fostering a deep sense of connection and collective empowerment.
  5. The preparation and sharing of seasonal foods play a significant role in the celebration. Foods incorporating seeds and dairy, symbolic of potential life and nourishment, are commonly consumed. Crafting Lemon, Chamomile, & Honey Curd Tarts not only weaves in the fresh, cleansing flavours of early spring but also honours the sacredness of mother earth juicy abundant medicines.

In essence, activities connecting to inner wisdom and the cyclical nature of the earth, such as meditation on personal growth or planting seeds to mirror the burgeoning life outside, can be deeply reflective of the womb priestess’s journey through Imbolc and the fertile potential it represents.

Symbology, Magic and Medicine

Lemon:

The zesty flavour of lemon is deeply symbolic in Imbolc celebrations, epitomising the refreshing zest of life that this festivity heralds. Frequently associated with cleansing and purification, lemons resonate with the essence of Imbolc—a time to welcome the early signs of spring and the reawakening of the earth.

lemons can be seen as a representation of the slowly rising sun of spring due to their bright, sunny colour and invigorating taste, which mirrors the increasing warmth and light of the season.

In the lore surrounding Imbolc, these vibrant citrus fruits also hold a connection to the goddess Brigid, known for her dominion over healing, poetry, and smithcraft.

Lemons, with their cleansing properties, can be interpreted as an embodiment of Brigid’s healing aspects, while their bright colour and the burst of flavour associate them with the poetic inspiration and the fiery energy of creativity she brings forth as the wheel of the year turns.

Butter:

Butter carries rich symbolism within the context of Imbolc, deeply tied to the festival’s traditional customs and the nurturing warmth it celebrates. In ancient times, butter was a product of the early lactation of sheep and cows, coinciding with the season’s promise of abundance and renewal. Its creamy texture and life-giving qualities make it a culinary representation of the newly fertile land providing sustenance after the lean winter months.

Chamomile:

Chamomile, with its soothing and mild apple-like fragrance, encapsulates the gentle yet pervasive awakening of the land at Imbolc.

Associated with tranquillity, healing, and restoration, chamomile aligns harmoniously with the deep rejuvenation that is central to Imbolc traditions.

It is a herb that has long been revered in the British Isles for its medicinal qualities, believed to contain powers that soothe both the body and mind, contributing to the sacred womb rites and symbolising the nurturing and protective aspects of Brigid.

As the wheel of the year turns, chamomile serves as a reminder of the gentle strength inherent in the re-emerging life-force.

Just as the blanket of winter begins to lift, chamomile’s calming nature can be likened to the comforting embrace of the Earth Mother, assuring all of life’s steady revival under her watchful eye.

In this time of new beginnings and renewing energies, incorporating chamomile into the traditional Imbolc fare offers not just its delicate flavour but also its time-honoured place in the tapestry of seasonal rites.

Honey:

The golden elixir of honey is rich with significance in the context of Imbolc, symbolising the sweetness and abundance that begins to stir as the days grow longer and warmer.

In the British Isles, where the cyclical cadence of the seasons is keenly felt, honey represents the return of the light during the wheel of the year and the promise of the sustenance to come.

Honey is a harbinger of spring’s imminent bloom and the flourishing of nature, a golden exlir of pleasure and sweetness that reflects our own sweet nectar of fertility and sensual pleasure.

Traditionally, honey has been treasured not only for its delightful sweetness but also for its healing properties—a valuable commodity in the celebration of life and rejuvenation after the long dormancy of winter.

As a natural preservative and an essence that embodies the hard work of bees during the warmer months, honey also reflects the diligence and preparation that lies at the heart of the Imbolc festival.

Including honey in this season’s culinary preparations, particularly in our Lemon, Chamomile & Honey Curd Tarts, is a nod to its esteemed role in the natural cycle of growth and renewal, echoing the reverence and gratitude that our ancestors held for this precious substance.

Imbolc Recipe: How to Make Lemon Honey Curd

Discover the quintessential recipe for Lemon Curd, elevated by the natural sweetness of honey. This timeless delicacy is effortlessly brought to life without the need for straining. The recipe provides approximately 2 cups of velvety curd, ready to grace your Imbolc table with simplicity and elegance.

I adore this recipe from Cookie & Kate, https://cookieandkate.com/lemon-curd-recipe/ but I have made some tiny tweaks below:

INGREDIENTS

  • 4 tbsp unsalted butter,
  • ⅓ cup running honey
  • 4 large egg yolks
  • 2 large eggs
  • 1 tbsp grated lemon zest
  • Juice of 1 large lemon

METHOD

  1. Cream the butter and honey until fluffy using a hand mixer.
  2. Beat in the egg yolks and eggs gradually, then mix in the lemon zest and juice. The mixture might look curdled—this is fine.
  3. Transfer the mixture to a saucepan. Over medium-low heat, stir constantly for 10-20 minutes until it starts to smooth out.
  4. Increase heat slightly. Keep stirring until the curd thickens and coats the back of your spoon, right before boiling.
  5. Remove from heat after about 15 seconds as it begins to boil. It’ll thicken as it cools.
  6. Cool the curd, then place in an airtight container. Refrigerate for up to 1 week or freeze for up to 2 months.

Once your curd has cooled, you can make these easy womb puffs.

For the Tarts:

  • Preheat oven to 200 degrees C. Line a baking sheet with parchment paper
  • Cut the puff pastry into circles and then use a smaller cutter to score circles in the centre and gentle prick with a fork
  • Bake for 15 minutes, until puffed and golden brown.
  • Place on a wire cooling rack and allow to cool completely before filling.
  • Cut out the centers to make shells hollow
  • Say a blessing or an intention of what you wish to fertilise in your womb puffs
  • Fill with lemon curd and sprinkle with Chamomile, calling in the healing light of light and the rising sun.

I also place curd on my fertility altars – not just for the women I work with hoping to conceive, but also for fertility and abundance for the year to come.

Feeling particularly frisky for Imbolc and you can enjoy the curd off the skin of your lover. But that’s for you two to decide 😉

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